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Ice cream, pies, jam and wine are other ways to use kiwis.
A strong-growing vine with dense, dark green foliage.
The seeds are very small and not noticeable, so eating the fruits is somewhat like eating large seedless grapes. In the native Asian habitat of this species the vines typically grow wild in trees, where they are known to climb as high as 100'.
Kiwi vines are heavy feeders and like their roots to be in warm soil.
A mature kiwi vine can produce 200 pounds of fruit.
The tree has no exacting cultural requirements, doing well with a minimum of fertilizer and irrigation.
The spacing in orchards is 25 to 30 ft (6-9 m) between trees.